About Us
The kitchen behind Rupanshi Foods.
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Our Story
From our kitchen to yours
Recipes passed down, not looked up.
[Tell your story — who started Rupanshi Foods, where the recipes come from, and what you're trying to do. Personal, original writing is what builds trust in a food brand.]
[Continue — how you source, how you cook, and what you refuse to compromise on.]
What We Stand For
Our promise
Food safety & licensing
[State your FSSAI licence number and the food safety standards you follow. In India, food businesses must display their FSSAI licence number — on the pack and typically on the website too.]
Only claim what's true. Don't advertise certifications (organic, ISO, export-grade) you don't hold, and don't make health or medicinal claims about pickles and preserves. Describe the food honestly — that's what keeps you compliant and keeps customers coming back.
Bulk & wholesale
[Explain how bulk, wholesale, corporate gifting and retail stocking work — minimum quantities, lead time and how to enquire.]