Murabba
Sweet fruit preserves, slow-cooked the traditional way.
What is murabba?
Murabba is a traditional Indian sweet preserve — fruit or vegetable slow-cooked in sugar syrup until it turns soft, glossy and rich.
[Write your own description of how you make yours — the fruit you use, the spices, how long it cooks, and how your family serves it. Original detail here is what makes the page worth reading.]
Murabba is a sugar preserve — describe it honestly as such. Don't market it as a health food, a sugar-free product, or as having medicinal benefits unless that's substantiated and permitted under FSSAI rules.